With breakfast filled with GF cereals and oatmeal with fruit, and lunches of raw veggies, nuts, fruits and cheese, dinner is really the big focus of this month for cooking.
Day two showcased a yummy meatloaf with our Mr. Moo III (our grass-fed steer meat). Instead of breadcrumbs, I used crushed GF puffed rice cereal to bind it together. I served it with a turnip and apple mash, and a green leafy salad. We also had leftover GF bread.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment