To get from New Hampshire to New York, we stopped at two places in Vermont. The first was King Arthur Flour.I use KAF for all my baking! They have high quality products that produce great results! It was fun to finally be able to visit their store.
The second was Sugarbush Farm. This farm has been in the family for many years. The location is beautiful.
They make their own maple syrup and cheese, both of which were out of this world!
We bought cheddar that was aged for eight years! Super-tasty!
People periodically get married in this little chapel in the woods.
The peaceful life!
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