Yes, yes, I know. It is February. I had a lot of Christmas pictures and here are the rest.
I hosted Christmas dinner for my family this year. It included beef tenderloin in an herb marinade, coconut and hazelnut sweet potatoes, spinach dip with homemade herb crackers, green bean bundles and homemade challah bread.
Victoria and "Boppy".
The Hasijas gave this Dino to Victoria for Christmas. As you can see, she really likes it.
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