Since Colin has a sensitivity to gluten, coupled with his overwhelming desire to eat, I am always looking for tasty ways to give him snacks without adding to his issue. Gluten-free foods tend to be very expensive for the few ounces you get, so it can be a challenge. Lately, more and more products are being created for the GF world. This was my latest find! These tasty, crispy chip/crackers are made from sweet potatoes and corn. They were yummy and not too bad for the price. 
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